NUTR-0204 - The Art of Fermentation: Making Kombucha

Alchemy in Motion—Cultivating Life from Tea, Time, and Transformation

Explore the living art of fermentation by mastering artisanal kombucha, an ancient tonic prized for its beneficial probiotics, digestive support, and vibrant flavor profiles. In this engaging, hands-on workshop, students will gain foundational knowledge about kombucha fermentation, SCOBY care, ingredient selection, and creative flavor infusions. The workshop combines scientific understanding with culinary creativity, ensuring participants develop both the technical skills and artistic approach needed for successful home brewing. Each session balances theoretical knowledge with practical application, allowing students to immediately apply what they've learned. By blending traditional wisdom with modern culinary creativity, participants will leave with their own crafted kombucha batch and the confidence to continue fermenting at home. This course is perfect for nutrition enthusiasts, home brewers, and anyone interested in expanding their repertoire of probiotic-rich foods. Throughout the workshop, we'll explore the fascinating intersection of microbiology, culinary arts, and traditional wellness practices. Students will have ample opportunity to experiment with flavors, techniques, and approaches, developing a personalized kombucha practice that suits their taste preferences and wellness goals.